HOW TO MAKE SANGSANG: A DELICIOUS BATAK DISH

Sangsang is one of the traditional dishes of the Batak tribe originating from North Sumatra, Indonesia. This dish is famous for its distinctive spicy and savory taste, made from meat (usually beef or buffalo), offal, and strong spices. Sangsang is often served at traditional events or special celebrations, and has a fairly bold taste. Here's how t